Method 1

Ingredients: 300 grams of tofu, 30 grams of carrots, 30 grams of fungus, 30 grams of sweet pods, 10 grams of garlic sprouts, 1 red pepper, 1 small piece of ginger, garlic 1 clove, appropriate amount of starch, seasoning: 30 grams of cooking oil, 1 tsp of sesame oil, 1 tsp of oyster sauce, 2 tbsp of stock, 1 tsp of refined salt, 1 tsp of sugar, tsp of MSG,

Method : 1. Slice the tofu and fry it in a pan until both sides are golden brown. 2. Slice the carrots and fungus, cut the garlic sprouts into oblique sections, cut the red pepper into sections, slice the garlic and ginger and set aside. 3. Heat the oil in the pot , first sauté garlic slices, ginger slices, and red pepper segments, then add stock, oyster sauce, and sugar. After boiling, add tofu slices, fungus slices, carrot slices, sweet pea pods, garlic sprout segments, refined salt, and MSG and cook for 3 minutes, then Thicken with water starch and drizzle with sesame oil. Features: Crisp, tender and refreshing, rich in nutrients. Chef's Tip: Use marinated tofu to make this dish, the effect will be better.

Edit this paragraph and practice 2

[Raw materials/seasonings]

Authentic braised tofu (14 photos) 1/4 piece of soft tofu braised tofu

Sweet beans 15 grams red bell pepper 1/4 fresh shiitake mushroom 1 green onion 1 vegetable stock 100cc appropriate amount of salt 1 tablespoon vegetarian oyster sauce appropriate amount of umami [production process] 1. Wash and slice fresh shiitake mushrooms, red bell pepper Wash and cut into pieces, blanch the sweet beans in boiling water with an appropriate amount of salt, remove immediately, rinse with cold water and wait until cool. Wash and cut the green onions into sections and set aside. 2. Quickly blanch the soft tofu in boiling water, rinse and let cool, then cut into 3×3×1 cm sizes and set aside. 3. Take a pot, add vegetable stock and oyster sauce and bring to a boil. Add the tofu from Step 2 and cook over low heat for 2 minutes. Add the ingredients from Step 1 and cook evenly.

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Various braised tofu (17 photos) Ingredients:

800 grams of tofu 100 grams of vegetable oil 20 grams of water starch 20 grams of green onion, ginger* **20g soy sauce 8g Sichuan pepper 4g star anise 3g refined salt 2g MSG 1g

Preparation:

(1) Cut the tofu into 2cm square pieces, add oil Fry in the pot until golden brown; cut green onions into sections; cut ginger into shreds. (2) Heat oil in a wok, add green onions, shredded ginger, star anise, and Sichuan peppercorns, add soy sauce and refined salt, put the fried tofu into the wok and simmer for 20 minutes, thicken with water starch, and serve. . [1]

Edit this paragraph and practice four

Ingredients: old tofu, green onions, dark soy sauce, chili oil, salt, sugar, cooking wine, cornstarch (mix with water and set aside). Braised Tofu

[2] Method: 1. Cut the tofu into small pieces and boil a pot of boiling water. 2. Add tofu to boiling water and cook for 30 seconds after boiling again. 3. When cooking tofu, chop green onions, take a bowl, add dark soy sauce, chili oil, sugar, and salt, mix well. 4. After the tofu is cooked, take it out and drain it, and put an appropriate amount of oil in the pot. 5. Add the tofu and stir-fry over high heat for a few times (actually I just shake the pot). 6. Add the soy sauce prepared previously. 7. Continue to shake the pot and gently turn the tofu to coat evenly. 8. Add appropriate amount of cooking wine, a little more. 9. Boil over high heat for 30 seconds, add water and starch to thicken the gravy, and sprinkle with chopped green onion.