Ingredients required: 300 grams of tart vegetables, 400 grams of winter bamboo shoots, 25 ml of oil, a little sugar, and 4 grams of salt.

1. Prepare winter bamboo shoots and tart vegetables.

2. Peel the winter bamboo shoots, wash them and slice them into slices. Remove the stems and leaves of the tart vegetables and wash them.

3. After the water in the pot boils, add 2 grams of salt, then pour the bamboo shoot slices into the blanching water and pick them up.

4. Pour oil into the hot pan, and the oil temperature is 7 minutes hot.

5. Pour in the tart vegetables and stir-fry until all colors change.

6. Pour in the bamboo shoots again.

7. Stir-fry evenly and add salt to taste.

8. Add sugar to taste and turn off the heat.