Ingredients

Four (medium flour glutinous rice flour 1:2) 150g

Rock sugar 70g

Peanuts and other nuts 200g

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25g each of black and white sesame seeds

55g peanut oil

A little sesame oil

Appropriate amount of purified water

30g each Out of about 23!

Appropriate amount of cranberries and preserved fruits

Mooncake skin:

200g medium flour

Conversion syrup (a little sweet after oil return) 140g next year

Remember to reduce sugar)

3g of water

Peanut oil (increase or decrease according to the filling) 50~55g

How to make mooncakes with rock sugar filling

Fry the flour in a non-stick pan until cooked. Let cool.

Heat the peanut oil to remove the raw material. Let cool

Fry the peanuts until cooked. (Microwave oven, oven, pan frying are all acceptable)

Peel and crush the peanuts.

Crush the rock sugar.

Mix all the ingredients, add peanut oil and sesame oil, mix the fillings evenly, and slowly add water to make the fillings stick together, and that’s it! (Don’t make it too wet, as long as it can be bonded! Add some green and red silk to make it taste better!)