Beidoufu 250g

Two pieces of stinky tofu

Proper amount of water

garlic bulb

Appropriate amount of coriander

Add salt according to personal taste.

Spiced powder right amount

Appropriate amount of black pepper

Add sugar according to personal taste

Appropriate amount of oyster sauce

Appropriate amount of chicken essence

Proper water starch

Cumin according to personal taste

Onion, ginger and minced garlic

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1.？ Cut the tofu into pieces, break the stinky tofu, and add some water. Marinate the beancurd, cover it with plastic wrap and put it in the refrigerator for several hours. You can also put a little oyster sauce when marinating. Marinate it and fry it on low heat until the skin is crisp, so it will have a fresh and tender taste.

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2.？ Mix salt, spiced powder, chicken essence, oyster sauce, black pepper, sugar and water into juice (as shown before cooking, if you want to taste good, you have to add ingredients. Although it looks a little dark, it is very convenient to do so, and it certainly tastes good.

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3.？ Boiling juice: stir-fry onion, ginger and garlic, put the juice prepared in advance into the pot, add water starch to the juice while it is hot, and then take it out of the pot. Pour it directly on the fried tofu. I like to eat a lot of soup, so I make a big bowl every time, sprinkle with coriander, garlic juice (garlic paste+water and tofu in advance), stinky tofu juice (stinky tofu paste+water) and cumin, and you can enjoy it.