Seasonings needed to make potato flowers are: salt, chicken essence, monosodium glutamate, sesame oil, pepper oil, Chili powder, pepper powder, cumin powder, soy sauce, ginger and garlic water (as long as the water is not chopped), houttuynia cordata Thunb, onion and coriander.

Making method of potato flower:

1. Wash potatoes for later use.

2. Cut the potatoes into wavy strips and soak them in water for a while.

3. At this time, cut chopped green onion and coriander, and chop ginger and garlic into small bowls.

4. After the oil is hot, put the soaked potatoes into the pot and fry them, which takes about five minutes according to the size of the cut.

5. Add salt, chicken essence, monosodium glutamate, sesame oil, pepper oil, Chili powder, pepper powder, cumin powder, soy sauce, ginger and garlic water (as long as the water is not enough), Houttuynia cordata Thunb, onion and coriander in turn, and mix well with chopsticks to serve.

In Chongqing, potatoes are called "potatoes" and are a well-known snack. It is sold in countless stalls in major cities in Chongqing, and everyone loves it! Every time I go to the street, I will buy a hearty meal.