Ingredients: cabbage 1/6, radish 200g, green pepper 1, red pepper 1.

Accessories: crude salt 1 spoon, water 1 cup, 2 cups of water (kimchi seasoning), half a cup of glutinous rice flour (kimchi seasoning), salt (kimchi seasoning) 1 spoon, minced garlic (kimchi seasoning) 1 spoon, and Jiang Mo (kimchi seasoning).

1, cut the cabbage into pieces.

2. Green peppers and red peppers are shredded.

3. Use water 1 cup, put cabbage and radish in the salt water mixed with 1 spoon of crude salt, and marinate for 30 minutes.

3, pickles to moisture.

4. Make kimchi seasoning.

5. Mix pickles and seasonings on the sorted vegetables.

6. Pickled cabbage is finished.