Boiled Fish Hot Pot

Main Ingredients

Grass Carp

500g

Accessories

Onion

An appropriate amount

Ginger

An appropriate amount

Steps

1. One grass carp, although the grass carp has spines It’s a bit too much, but the fish meat is relatively tender and still very fragrant. Wash it clean, and be sure to wash off the black membrane in the fish belly!

2. Cut the prepared grass carp into slices with a razor blade

3. Prepare red pepper and Sichuan peppercorns, and cut onions, ginger and garlic and set aside

4. Add appropriate amount of starch, salt, pepper, cooking wine (not too much, just a little), chicken essence, then grab the fish fillets evenly and marinate for 15-20 minutes!

5. Heat the pan and add oil! Add the right amount of chili peppers and Sichuan peppercorns! The amount of pepper and chili pepper can be determined according to personal preference.

6. The bean sprouts placed in the pot must be blanched with salt and chicken essence in advance, and then placed in the pot. At this time, the amount of water we put in the pot should be poured into the pot in a short time. Will just cover the fillets.

7. Garnish with coriander and the delicious boiled fish hot pot is ready.

Tips

When buying fish, try to buy it alive, so that the fish fillets will taste more tender and smooth!