Steaming steamed buns with cold water, if we put steamed buns in hot water one by one, then the steamed buns will be unevenly heated, and there will be uneven hardness and pimples, which naturally tastes bad, so we have to put cold water in the pot and choose the wrong water. No wonder the steamed stuffed bun is not soft.

Put cold water in the pot, then steam the steamed bread in the steamer. With the temperature rising slowly, steamed bread will be heated evenly and taste better. If you steam steamed bread with hot water, it means that the dough for making steamed bread is awake, so you have to wait for the water in the pot to boil before you can steam steamed bread with a steamer. ?

Tips for steaming steamed bread

When steaming steamed buns, it is useless to steam them directly in the pot. It is necessary to add one more step to make the buns not collapse and fluffy, that is, to make secondary proofing for the wrapped buns. Many people steam them directly in the pot, which will collapse.

When we rolled the steamed bread skin, the air inside was rolled out. At this time, the steamed bread skin will naturally shrink when it encounters high temperature, and the taste is not good, and it will collapse. So you need a second fermentation, which takes about half an hour.