Nowadays, economic and cultural exchanges are frequent, and many delicious foreign dishes can be seen everywhere in our daily life. In the process of choosing food, we are no longer limited to the materials from China's traditional food culture structure. More and more people like to add foreign ingredients to China dishes. The butter mentioned in the title has also been widely used in food production in recent years. Compared with ordinary ingredients, butter is not so easy to get. You can choose homemade butter to solve the urgent need. So how to make a home version of simple butter? The ingredients should be prepared with whipped cream 1000g, salt 4g and ice water 1500mg. If you want to make the flavor more pure, you can add about 60 grams of yogurt to the cream for fermentation two days before making butter. The first step in making butter is to quickly pass the whipped cream through the eggbeater for about two minutes. If you want to make the butter salty, you can send it with the salt mentioned above. You will see that there is liquid separation treatment. At this time, oil-water separation proved to be the most important time for delivery. Just keep sending it to the state of complete separation of oil and water. After that, the oil and water in the butter are separated by the filter. The separated oil and water is the so-called butter milk, which has many uses and can also be used to make delicious food, such as bread and fried chicken. Squeezing butter is the most important step, generally speaking, it needs to be squeezed twice. For the first time, put the separated butter in gauze and squeeze it repeatedly to let the water flow out. Wash the butter squeezed for the first time in ice water, preferably twice. Then squeeze the butter again and make sure that the water in the butter is completely discharged. This time is almost the same. Knead the butter with butter paper and put it in the refrigerator.