Chaoshan Beef Balls and Vermicelli Soup

Ingredients: Beef Balls, Vermicelli

Practice: Prepare the parsley, the leaves and stems were diced, beef balls, defrosted and sliced into pieces, soften the fans, cut into segments, prepare the minced garlic, the pot of oil in the hot oil minced garlic stir-fried incense, add a bowl of water, into the beef balls to cook, two spoons of fresh flavor, a pinch of salt, the first poured into the celery stems, and then into the fan segments, boiling pour into the celery leaves, open the pot again, good taste and fresh flavor, beef meatballs strong and chewy