Tape? The name of this seafood is often heard in Hong Kong dramas. It seems that Hong Kong and Guangdong will choose to stir-fry or make soup. Tape? And then what? Tape? What kind of seafood is it? Why are Hong Kong people who like soup and diet keen on cooking with ribbons? What nutritional value and efficacy does it have? Next, let's take a look at Bian Xiao.

Many people may not know the name of scallop, but it is actually what we often call scallop or fresh shellfish. Shellfish seafood belonging to the Yao nationality is what we often call scallops after air drying. In the north, people usually eat fresh goods, such as steamed scallops, while in Guangdong, they mainly cook soup with dry goods.

Air-dried scallops taste fresher and have no fishy smell of fresh goods. But also is rich in various vitamins and trace elements, and has very rich nutritional value and extremely high health preserving function. Because of its extremely fresh taste, it is an excellent ingredient for frying, boiling and stewing.

Theoretically speaking, it can nourish yin and tonify kidney, strengthen spleen and stomach, strengthen brain and resist fatigue. It has a good nourishing effect for people who are stressed and often stay up late. Moreover, the belt also has a good beauty beauty effect, which is of great help in anti-aging and repairing skin eczema and itching.

From this angle, we can know why Guangdong and Hong Kong people like to add tape to soup. Tape can be said to be an essential ingredient for them to make soup and nourish their health. It is not only delicious but also influential and has excellent nourishing effect.

This time, friends know what a belt is. The famous belt is actually around us. Little friends can eat more scallops, or buy some scallops and try to make soup to see how it tastes. Do you know other functions of tape? Welcome to leave a message for Bian Xiao and share the delicious tape together!