Eating skin often has many benefits. The most important thing is to delay aging. Don't throw away the skin when eating meat. Pay attention to scraping the fat on the skin and washing it with warm water several times to be healthier.
Practice 1:
1, several pigskins.
2. Try to cut off the remaining grease on the pigskin and scrape it clean. Shave both sides.
3. Prepare some spices to cook pigskin: pepper 10, star anise, ginger, scallion 1 segment. This can remove the odor of pigskin.
4. Add water and spices and start cooking pigskin.
5. Cook the pigskin to your liking and take it out.
6. Cut the pigskin into thin strips, and then cut a third of shredded onion and a little coriander as accessories.
7. Transfer bean paste, soy sauce, sesame oil, sugar, salt and pepper in turn. Stir well, and then put it on another plate.
Practice 2:
1, ginger slices, onion segments and skin are put into a pot with cold water, boiled and boiled for 5 minutes.
2, take out the skin to cool, hair, scrape off the inside fat and greasy surface.
3. Cut the skin into silk and wash it several times with warm water.
4. Add clear water, cook the meat seasoning and pork skin to the pot, bring to a boil and turn to a low fire to cook until soft and rotten.
5. Take out the skin and let it cool.
6. Put the dried chili shreds and white sesame seeds into a bowl and fry the vegetable oil.
7. Add sugar, vinegar, soy sauce, salt, minced garlic and shredded onion to the skin and mix well.
8. Add coriander segments and sesame oil and mix well.
9, refreshing skin, plate.