Beef ribs delicious practice is as follows:

Tools/materials: beef ribs 2 pounds, half a large onion, 1 head of garlic, 1 piece of ginger, 3 star anise, 1 piece of cinnamon, 1 dry red chili pepper, 1 caster, 2 slices of sesame leaves, salt 4 grams of soy sauce 40 grams of soy sauce, old soya sauce 10 grams of hot water in a pot, hot broth, knives, spoons, frying pan, rice cooker.

1, beef ribs ready, cut into large pieces of about 4 centimeters, beef ribs are still frozen, naturally thawed and then do the rest.

2, completely thawed beef ribs into a pot of warm water, as the temperature rises, the foam gradually come out, use a spoon to skim off the foam.

3, beef and seasoning, salt, soy sauce, etc. into the rice cooker inner pot.

4, pour the appropriate amount of hot water or clear hot soup.

5, with soup 1.5 hours of the program can be, meat rotten soup thick, delicious and nutritious.