Ingredients: a certain amount of salt, Shuidong mustard at will.

Steps:

1, Shuidong mustard tuber bought back, washed the soil with water a little, and dried it in the sun to fade.

2. Put it in a clean oil-free basin and add fine salt. Fine salt can rub the whole vegetable thin, and then gently rub mustard.

3, gently rub evenly, rub to this extent, rub the salt inside and outside, and the intensity should be light.

4. After kneading, put the tree in a glass jar for compaction. If you like spicy food, you can put two or three small red peppers or not.

5, and then put water, mustard, if mustard floats, find a cup or something, be sure to soak it completely in salt water, and the vegetables that are not soaked will be rotten.

6. Find a fresh-keeping bag or something to seal the jar mouth and cover it. Put it in an opaque bag and wait for 20 days, and the sauerkraut will be ready.