1, duck liver washed (do not wash too hard, just rinse it).
2, after rinsing the duck liver slices, loaded, to be used.
3, hot pot, pour the oil, cut the duck liver, put in the pan and stir fry.
4, add chili peppers, green onions, salt, soy sauce, continue to stir fry together. Taste, and slightly yellow, can be.
Second, brine duck liver. Preparation ingredients: duck liver, salt, green onions, ginger, anise, pepper, cinnamon, dry chili, yellow wine, sesame leaves, fennel.
1, duck liver is best to soak five or six hours to remove the blood, duck liver cold water in the pot, and then put some onions and ginger and a high degree of white wine boil to medium-low heat and then cook for five to ten minutes to just cooked out, halfway through to keep skimming the blood foam.
2, adjust the white brine: pour water in the pot to be able to not over the duck liver can be, so the spices and shallots and ginger slices put in the boil and cover the small fire to cook for ten minutes, and then put the yellow wine and salt to boil again and turn off the fire, the control of the duck liver said to be put in the soak overnight can be eaten sliced and dipped in vinegar and garlic sauce.
Third, double pepper fried duck liver. Prepare ingredients: duck liver, bell pepper, red bell pepper.
1, green bell pepper and red bell pepper washed and cut into sections, garlic pat, duck liver cut into larger slices.
2, put a moderate amount of oil in the pot, when the oil is hot under the garlic burst incense.
3, into the cut chili pepper section and duck liver, stir fry on high heat.
4, add the appropriate amount of cooking wine, salt, cumin powder, pepper seasoning, stir fry evenly and immediately out of the pan.
Duck liver, one of the duck miscellaneous, is the liver of duck family animals. The content of vitamin A in the liver is far more than milk, eggs, meat, fish and other foods, with the maintenance of normal growth and reproductive function; can protect the eyes, maintain normal vision, prevent eye dryness, fatigue; can maintain a healthy skin color, skin fitness is of great significance. It is suitable for stir-frying, deep-frying, brining, stir-frying and other cooking methods.