Materials needed for making small dried fish fried with green pepper;
1, soak the small dried fish in clear water for 15 minutes, take out and control the drying water for later use, cut garlic into pieces, cut ginger into shredded ginger, and cut green pepper into pieces.
2. Heat the pan, then add a proper amount of clear water, then blanch the small dried fish in cold water, so as to remove the salty taste of the small dried fish. After boiling for 1 min, take it out and wash it with clear water for later use, then heat the pan, add a proper amount of edible oil to fry the small dried fish, fry the small dried fish in the pan when the oil temperature is 50% hot, then fry the small dried fish for later use, and then leave it in the pan. Stir-fry green and red pepper, then add a little edible salt, then slowly stir-fry the pepper over low heat, add 5g of soy sauce after stir-frying, then add the fried small dried fish, stir-fry evenly, then add 5g of steamed fish soy sauce, stir-fry evenly over high fire, and then take out the pan and put it on a plate. A delicious small dried fish with green peppers is ready.
Materials needed for making small dried fish fried with green pepper;
1, when the pepper is fried, it must be cooked, otherwise it will be particularly spicy.
2, small dried fish must be blanched first, then fried, and then fried.