1, leafy vegetables:including cabbage, spinach, rape, cabbage, amaranth.

2, roots and tubers: including turnips, potatoes, lotus root, sweet potatoes, yams.

3, squash and eggplant: including winter squash, pumpkin, zucchini, squash, cucumber, eggplant.

4, fresh legumes: including beans, peas, broad beans, lentils, cowpea workers, seasonal beans.