Dry bread is a crisp and nutritious snack. It is made of flour, sugar and oil, and is usually baked. It looks like a biscuit, but it is crisper and sweeter than a biscuit. The taste and taste of dry bread are very suitable for snacks. At the same time, it is also a kind of nutritious food, which contains a variety of vitamins and minerals and has a good health care effect on human body.

How to make dry bread?

The process of making dry bread is very simple. Let's introduce the specific operation steps:

Prepare materials

To make dry bread, you need to prepare the following materials:

flour

sugar

Eggs (of hens)

oil

milk

baking powder

salt

Mixed material

Mix flour, sugar, baking powder and salt together, add eggs, oil and milk, and stir well until the dough is formed.

Roll dough

Roll the dough into thin slices, and then cut it into appropriate sizes with a knife.

toast

Put the cut dough on a baking tray and put it in a preheated oven, and bake at 180 degrees for about 15-20 minutes until the bread turns golden brown.

Enjoy the dry bread.

Take out the baked bread and cool it before eating.

Nutritional value of dry bread

Dry bread is not only crispy, but also rich in various nutrients, including carbohydrates, protein, fat, vitamins and minerals. Among them, carbohydrates are the main nutrients of dry bread, which can provide the energy needed by the body. At the same time, dry bread is also rich in protein, which can help people maintain normal physiological functions. In addition, dry bread also contains a variety of vitamins and minerals, such as vitamin B, iron and calcium. These nutrients have a good health care effect on human body.

Edible method of dry bread

Dry bread can be eaten as a snack or as a companion for breakfast or afternoon tea. If you like sweets, you can mix dry bread with a cup of hot milk or coffee, which can satisfy your appetite and enjoy a slow life. If you like salty food, you can mix some cheese or sauce in dry bread, which will be richer and more delicious.