ingredients: garlic, ginger, white sesame,

seasoning: salt, sugar, thirteen spices,

specific steps:

1. Wash the pepper and dry it, remove the head of the dried pepper and chop it up. Chop the peppers and put them in a pot for later use.

2. Chop garlic into powder, slice ginger into powder, sear peanuts, sear them slowly and shake them. When the peanuts are cooked, put them out to dry. Stir-fry the white sesame seeds, and the white sesame seeds will change color slightly. Rub the skin off the peanuts. Then sift the peanut skin with a colander, and crush it with a rolling pin.

3. Pour oil into the pot, add minced garlic when the oil is 6% hot, stir-fry minced ginger and garlic, add pepper, stir-fry evenly, add Jiang Mo, add 15g salt, add more salt so that it won't go bad, then add two spoons of white sugar, stir-fry for three minutes, add a spoonful of thirteen spices, white sesame seeds, and add peanuts. In this way, after frying for one minute, it can be put into a sealed can after airing.

4. put the dried Chili sauce in a sealed jar, so that it is sealed, and then take out some when you want to eat.

well, this spicy and delicious appetizing Chili sauce is ready.