Scallop is rich in nutrition, is a marine shellfish with high protein and low fat, and is a natural prescription for supplementing zinc, calcium and iron. Regular consumption of scallops is beneficial to promote the development and activation of brain cells. The most common way to eat scallops is steamed scallops with garlic vermicelli. Every time you eat this in a hotel, everyone can only eat one plate after one plate is served. This time, I made eight at once, me and the little beauty four, haha, enjoyable. . . . . . This classic seafood steamed dish is simple to make, but it tastes good. The fresh fragrance of garlic, onion, soy sauce and scallop comes to the nose. The fans absorbed the fragrance on it and became very tasty, which made people drool.