Pork,

Shrimp,

Ginger,

Onions,

Garlic,

Shacha sauce,

Soy sauce,

Cooking wine,

Raw powder,

Salt,

And sugar.

Eggplant needs water,

Save fuel when frying.

The specific steps are as follows:

Cut eggplant with skin, hob block.

How many cuts are there in each eggplant?

Don't cut,

This is delicious.

Marinate eggplant with salt.

Rinse the salt off the eggplant with water.

Wrap several pieces of eggplant in kitchen paper at a time.

Squeeze out water.

Stir-fry eggplant over medium heat until slightly golden brown.

Skin with wrinkles on the surface

When frying eggplant,

As far away from the oil pan as possible,

Prevent oil from splashing on your face and body.

Let the eggplant slide in along the edge of the pot,

Cover the pot immediately.

If eggplant has a lot of water,

You can hear the heat in the pot,

Crack.

When the noise stops,

When you open the lid and turn the eggplant over,

The handheld pot cover is vertically placed between the oil pan and the body,

It's like a shield used in ancient wars.

Don't laugh,

It hurts to spill oil on your face.

Hot packs will not disappear for a long time.

Hey, hey, let's adopt!