2, the eggs knocked bowl, add salt and cleaned shrimp to play well, scrambled in the pan.
3, the pot of oil, the next onion, ginger, pepper shredded fried incense, cooking wine, and then under the egg, add salt to taste, turn out of the pan that is complete.
Main Ingredients:, eggs, 3, Accessories:, green garlic, moderate, shrimp, moderate, Seasoning:, sugar, a little, salt, a little, sesame oil, a little
Practice Edit
1. Garlic seedlings rinsed, cut into two-centimeter-long segments, the eggs with a little sugar fully beaten.
2. Add the garlic cloves and shrimp skin to the egg mixture, season with salt and beat well.
3. Wok over high heat to heat the oil, pour in the egg mixture, quickly stir fry, point sesame oil out of the pan.
Tender tofu 100g, 2 eggs
Ingredients: Edit
Scallion 3-4, shrimp 1 small handful
Seasoning: Edit
Salt 1 tsp
Method of preparation: Edit
1. Add 1 tsp salt in water to dissolve, tender tofu into small dices, soak in salted water for 20 min
2.
2. Wash and chop the scallions
3. Drain the soaked tofu, and put it together with the chopped scallions
4. Beat 2 eggs
5. Gently stir with chopsticks to mix well
6. Heat oil in a pan, and stir fry the shrimp skin
7. Pour in the egg-tofu mixture and fry it slowly over a low heat
8. The first thing you need to do is to make sure that you have the right amount of food in your mouth.