Materials: 150g foie gras, a little red wine, 10g butter, a little black pepper, a little salt.

Steps:

1, foie gras thawed with milk or thawed well in advance, pour a little red wine, rub a little fine salt, black pepper, marinate for 10 minutes.

2, add butter.

3. Fry for 1 minute or so, turning over.

4: While frying in this state, pour the red wine seasoning for marinade into the pan.

5: Remove from the pan and sprinkle with a little black pepper.