Materials: 150g foie gras, a little red wine, 10g butter, a little black pepper, a little salt.
Steps:
1, foie gras thawed with milk or thawed well in advance, pour a little red wine, rub a little fine salt, black pepper, marinate for 10 minutes.
2, add butter.
3. Fry for 1 minute or so, turning over.
4: While frying in this state, pour the red wine seasoning for marinade into the pan.
5: Remove from the pan and sprinkle with a little black pepper.