2. Boil the water, pour in the meat, and then drain the water. Put oil in a hot pan, add onion, ginger, pepper and pepper and stir fry.
3. Add fragrant sauce, sweet noodle sauce and braised soy sauce, and pour in beef and stir fry.
4. Pour boiling water, add star anise, cinnamon and fragrant leaves and turn to medium heat for half an hour.
5, add radish, stew, collect juice and transfer to chicken essence, put salt, sprinkle coriander and put millet pepper.