2. The soup is fresh and flavorful, and the meat is rotten and crispy.

3. 4 pounds of beef bones, 2 pounds of beef, 3 pounds of beef miscellaneous (including beef heart, beef liver, tripe and other offal total **** 3 pounds), 24 pounds of water, 150 grams of beef bone white broth, 15 grams of super-intense beef fine powder

Note: beef miscellaneous can be eaten directly after cooking, if not sold to put the soup, regardless of whether he Simmering the melting need not be managed, the beef flavor is more concentrated. (Water can be put into after boiling)

Remember: please strictly in accordance with the recipe into the, do not cut corners, we are opening a business is not home, the flavor must be guaranteed.

Spice ratio:

4 grams of cumin, 4 grams of ginger, Chenpi 6 grams, 3 grams of cloves, 8 grams of fruit, 8 grams of meat buttons, grass buttons 6, wood 6, Angelica dahuricae 8, 7 grams of Yamanaka, 10 grams of cinnamon, anise 8 grams of fruits of the grass 7 grams of leaves 3 grams of fragrance, 3 grams of sand, licorice 4 grams of peppercorns 5 grams of pepper

Package the spices and other beef bone broth to boil an hour put into the spice packet and then cook! System 1 1/2 hours to burn the thick soup can be eaten.

4. butter chili: 1 catty of butter in the pot to heat, and then put ginger 40 onion 40, fish out and then put the spices cumin 3 grams, 6 grams of ginger, 3 grams of Chenpi, 5 grams of fruit, meat buckle 7, wood 5, Angelica dahurica 4, 8 grams of cinnamon, anise 6 grams of fruits of grass 5 grams of incense leaf 2 grams of sand 3 grams of licorice 3 grams of peppercorns 4 grams of pepper, and then put 60 grams of chili powder (such as do not spicy oil that fried spices do not need to put) (If you do not make spicy oil that fried spices do not need to put chili powder)

5. soak fans: will buy sweet potato vermicelli in a pot, add hot water, soak for about 10 minutes or so, with a hand can pinch off can be replaced with cold water and standby, bean curd skin cut into shreds.

6. Seasonings: sweet potato vermicelli, shredded tofu skin, beef, beef (beef head, tripe), coriander, salt, monosodium glutamate (MSG), chicken broth, pepper, butter chili, butter, not spicy oil, soup

7. Beef broth production: the first into the salt, MSG, chicken broth, pepper into a bowl, and then with a slotted spoon vermicelli, shredded tofu put in beef broth to soak for a while and poured into a bowl and then put the beef slices into a bowl! Pour the beef soup sprinkled with green onions, cilantro, spicy oil can be.

8. Beef, beef head meat, tripe market has wholesale finished cheap, and labor-saving and cheap. (Recommended to try to do)

Opening a store, please use a special beef brine brine beef cost is lower and better flavor.