Fresh Lipu taro should be stored in a dry, ventilated and cool environment. Taro is particularly easy to soften, so it is not very easy to store. It cannot be refrigerated like other vegetables because it is easy to rot due to frostbite when the temperature is below 7°C. If it is stored for a long time If so, you need to peel it, cut it into pieces, fry it, and then put the processed taro into the refrigerator.
Taro is a food that many people love to eat. Among all taros, Guangxi Lipu taro is the best because its biggest feature is its large size and good meat quality. How to store fresh Lipu taro? How many days can Lipu taro be stored?
How long can Lipu taro be stored?
Lipu taro can be stored for about 3 days at room temperature. If used Store in cartons or perforated film bags and can be stored for 2 months.
If stored directly indoors, it can be stored for 1 month. Lipu taro can be stored for half a year if the temperature and humidity are controlled well and attention is paid to heat dissipation and ventilation.
How to preserve fresh Lipu taro for a long time
After purchasing it, we eat it as quickly as possible because taro tends to become soft. Taro is not intolerant to low temperatures, so fresh taro must not be placed directly in the refrigerator. When the temperature is below 7℃, it should be stored in a warmer indoor place to prevent rot due to frostbite.
The fresh taro you just bought should be placed in a dry, cool place and ventilated. If you buy it and leave it unused for too long, it will easily rot. The best way to preserve it is to peel it, cut it into pieces, fry it, and then refrigerate it. It will be more convenient to use it for cooking next time.
If you want to make sweets, you can steam the taro slices and then refrigerate them. When cooking, use a juicer to smash them into puree and then heat them.
① Cut into pieces, fry thoroughly and store
If you want to peel the taro, you can cut it into pieces. We can fry it until it is cooked thoroughly and refrigerate it. It can be used for cooking and hot pot. Make shredded taro, braised pork, etc..
②Store in the refrigerator
If the peeled and raw Lipu taro has not been peeled, tie it with plastic wrap and store it in the refrigerator. The storage temperature is between 1 and 4 degrees. Either.
③Storage of fine sand
If you don’t have a refrigerator, find a basin or bucket that can hold the taro you want to keep fresh, and find some fine river sand. Then put a layer of sand and taro into the mouth of the basin or bucket.
Just compact the mouth of the pot or bucket with a thick layer of sand. Pay attention to placing the taro heads upward. However, it is necessary to check regularly for rot and remove it in time to avoid infection. It can be stored for 3 to 4 months
The nutritional value of Lipu taro
1. Enhance immunity
It can enhance the body's immune function and has an auxiliary therapeutic effect on radiotherapy, chemotherapy and rehabilitation after cancer surgery.
2. Clean teeth and prevent caries
Tarouchi has a high fluoride content, so taro has the effect of cleaning teeth, preventing caries, and protecting teeth.
3. Detoxification and anti-cancer
Taro contains a mucus protein that can produce immune globulin after being absorbed by the body and improve the body's resistance. Therefore, taro can detoxify, inhibit and digest cancer toxins in the human body, and can be used to prevent and treat tumors and other diseases.
4. Beauty of black hair
Taro is an alkaline food, which can neutralize the acidic substances accumulated in the body, coordinate the body's acid-base balance, and achieve the effect of beauty and black hair. It can also be used to prevent and treat hyperacidity.