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Firewood chicken is a modern delicacy in southwest China with all colors and flavors. Its preparation method absorbs the characteristics of Sichuan cuisine and Sichuan-style hot pot, and it belongs to one of the chicken dishes in Sichuan cuisine. It is characterized by simple preparation, closeness to nature and spicy taste.

Firewood chicken is cooked with mild heat, tender and fragrant meat, oily but not greasy. Generally, it is fried with firewood or charcoal fire as fuel, which is very close to nature and is loved by many people.