Take out the tofu with internal fat, cut it into pieces, put it in a plate, steam it in a pot for 4 minutes, cut the shallots into chopped green onion and chopped millet pepper, add salt, chicken essence, soy sauce, vinegar, sesame sauce and Chili oil into the bowl, mix well, make a sauce, take out the steamed tofu, pour off the water in the plate, pour in the prepared sauce, and finally sprinkle with chopped green onion and millet pepper.

How to make cold tofu?

Ingredients:

Tofu with internal fat 1 box, 3 shallots, 2 millet peppers, soy sauce 1 spoon, vinegar 1 spoon, sesame sauce 1 spoon, and Chili oil 1 spoon.

Simple method of cold tofu:

1. tofu with internal fat 1 block, take it out and cut it into pieces, put it in a plate, and then steam it in a pot for 4 minutes.

2. Chop 3 shallots and 2 millet peppers.

3. Add half a spoon of salt, half a spoon of chicken essence, soy sauce 1 spoon, vinegar 1 spoon, sesame sauce 1 spoon, Chili oil 1 spoon into the bowl, and mix well to make sauce.

4. Take out the steamed tofu, pour off the water in the plate and pour in the prepared sauce.

5. Finally, sprinkle with chopped green onion and millet pepper.

Tips:

Tofu with inner fat is low in calories and can be eaten by people who want to lose weight.

Cold tofu is a very refreshing dish, and the taste can be adjusted according to your own needs.