roast duck

250 grams

lettuce

500 grams

condiments

oil

Proper amount

salt

Proper amount

preserved ginger

Proper amount

step

1. Slice the lettuce and chop the roast duck.

2. Heat the oil pan and add the soaked ginger and stir fry.

Add roast duck

4. stir-fry lettuce together

5. Season with salt and stew with appropriate amount of water.

6. Stir fry evenly

7. Turn off the fire and start the pot.

skill

Add a little soaked ginger to the dish, the meat will be fresher, and the lettuce will not have that green taste.