roast duck
250 grams
lettuce
500 grams
condiments
oil
Proper amount
salt
Proper amount
preserved ginger
Proper amount
step
1. Slice the lettuce and chop the roast duck.
2. Heat the oil pan and add the soaked ginger and stir fry.
Add roast duck
4. stir-fry lettuce together
5. Season with salt and stew with appropriate amount of water.
6. Stir fry evenly
7. Turn off the fire and start the pot.
skill
Add a little soaked ginger to the dish, the meat will be fresher, and the lettuce will not have that green taste.