Current location - Recipe Complete Network - Complete recipe book - Shortcrust mooncakes and recipe
Shortcrust mooncakes and recipe

Ingredients: all ingredients can make 30 moon cakes; oil crust; 400g of gluten flour; 130g of butter; 140g of water; 30g of powdered sugar; shortening; 240g of gluten flour; 160g of butter; fresh meat stuffing; 400g of pork knuckle; 2 packs of Yuquan squash cabbage; soy sauce with straw mushrooms; soya sauce; cooking wine; five-spice powder; peppercorns; green onion; ginger; salt; sugar

Su-Style Squash Cabbage with Fresh Meat moon cake (butter shortening) practice

1, pork five-flower stranded filling, put onion and ginger, five-spice powder, cooking wine, soy sauce, soy sauce, sugar, and the meat mixture and even

2, the squash chopped, I used a bag of ordinary squash, a bag of fungus squash, put into the meat mixture, continue to be and even

3, the pot of boiling oil, put a handful of peppercorns, pepper, pepper fried black, threw it away, and the oil into the meat mixture, quickly and evenly

2, the oil into the meat mixture, quickly and evenly

3, the pot of boiling oil, put a handful of pepper, pepper frying black, throw away, and then the oil pouring! If there is a meat filling more fat is recommended to use pepper water, if more thin, put more oil. After the filling and taste, if light, put a little salt

4, mix the flour and powdered sugar, butter weighed, melted over water, rushed into the flour, with chopsticks, simple mixing

5, and then slowly add water, continue to use chopsticks to stir, mixing, mixing, and not move, the hands of the pasta and good, put a plastic bag, waking up for 30 minutes

6, continue to heat the shortening of the butter, completely melted, rushed to the shortening of the butter, and then the butter is not melted. Butter, completely melted and rushed into the flour, and into a dough, also into a plastic bag, cooled

7, the water and oil crust and shortening, divided into 30 parts, covered with plastic wrap, plastic wrap and then covered with a damp cloth, so as to ensure that the dough will not dry

8, take a water and oil crust, flattened, wrapped into the shortening, like wrapping small dumplings on the tightening of the mouth, tightening the mouth down

9, all wrapped up, then wrapped up the shortcuts, the shortcircuit, the shortcircuit is not a good idea

9, all wrapped up, the shortcircuits are very good, the shortcircuits are very good. p>

13: Take the first coupon, roll it upwards as shown in the picture, and flatten it with your fingers in the middle

14: Pinch the two sides together in the middle as shown in the picture

15: Flatten it out, roll it out into a sheet, and make it thinner on the sides, and thicker in the middle

16: Wrap it in the meat filling, and close it up with the tiger's mouth

17: Roll it down, round it out, and put it into a baking dish

18: Put it into a baking dish, and put it under the plastic wrap.

18, brush the surface with egg wash, decorate or sprinkle sesame seeds, preheat the oven to 190 degrees, upper and lower heat, bake for about 40 minutes

19, finish