Current location - Recipe Complete Network - Complete recipe book - What are the specialties of Nan 'an?
What are the specialties of Nan 'an?
Nan 'an is a prefecture-level city in Fujian, which has a very long history. It was once the starting point of the Maritime Silk Road. Take a trip to Nan 'an to see what specialties Nan 'an has!

Nan' an specialty 1: Guanqiao meat dumplings

Guanqiao Meat Dumpling is a traditional snack in Nan 'an, Fujian Province. Its production technology is very elaborate. Glutinous rice, braised pork, mushrooms and shrimps are selected as the main raw materials, together with various seasonings, wrapped in palm leaves, and finally steamed. The roasted meat Dumpling produced is eaten while it is hot, and it is even more delicious when eaten with seasonings such as sand tea sauce, minced garlic and red hot sauce.

Nan' an specialty 2: Honglai chicken feet

Honglai chicken feet is a traditional snack in Nan 'an, Fujian, with a long history. Honglai Town in Nan 'an is famous for its braised chicken feet, so it is also called Honglai chicken feet. Honglai Chicken Feet is a general term for Honglai braised chicken feet in southern Fujian. In fact, the well-known Honglai Chicken Feet are not just braised chicken feet. Over the years, more than ten kinds of stewed chicken tips, stewed pig ears, stewed duck tongues, stewed duck necks, stewed bamboo shoots, stewed duck sausages and stewed goose wings have been developed, which are very delicious.

Nan 'an Specialty III: Floor 9 _

Jiuceng _ is a traditional snack in Nan 'an, Fujian Province. It has a very long history and can't be traced back to its source. Using glutinous rice and white sugar as the main raw materials, it is made by the traditional method. The nine-layer _ made by this method is moist and delicate in taste, crisp and sweet to eat.

Nan 'an Specialty 4: Shiting Green Tea

Nan 'an Shiting Green, also known as Shiting Tea, is a fried green Shiting green tea, which is famous for its "three greens and three fragrances" quality style. It is compact in appearance, heavy in body and bone, silvery gray with green in color, clear and green in soup, and bright and green in leaves, which is to set the beauty of "three greens"; The taste is mellow and refreshing, and the aroma is rich, like orchid flowers, but also like mung beans and almonds, which is known as "three fragrances".

Nan 'an Specialty 5: Nan 'an Porphyra

Nanan laver is a specialty of Nanan City, Quanzhou City, Fujian Province. Nan 'an is one of the main producing areas of Porphyra haitanensis in Fujian Province, which is rich in aquatic resources and has a wide variety of algae. Porphyra is a traditional large variety of marine culture in Nan 'an City. In recent years, Nan 'an City has vigorously developed pollution-free laver culture, and the area of laver culture has exceeded 1 10,000 mu.