Main Ingredients

Pork Ribs

500g

Lotus Seeds

40g

Lily

40g

Salt in moderation

Materials Wine in moderation

Red Jujubes 8pcs

1

Soak lotus seeds in water in advance.

2

Wash the lily with water.

3

Red dates cut a slit on each side with scissors.

4

Wash the ribs to remove the blood.

5

Boil the water and add appropriate amount of cooking wine.

6

Cook the ribs for one minute and blanch the blood.

7

Rinse the ribs with water and add to the pressure cooker.

8

Add lotus seeds, lily of the valley, red dates to the pressure cooker and add a honey date.

9

Add the right amount of water, turn on the heat and cook for 20 minutes after getting on the gas.

10

Finally add salt to taste.