How to eat well, the home-cooked practice of fried cabbage with yellow mushrooms

main ingredients: 2g of Chinese cabbage, 2g of yellow mushrooms and 1g of pork

auxiliary materials: appropriate amount of vegetable oil, refined salt, pepper noodles, soy sauce, onion, ginger, garlic and miso

Steps:

1. Slice the Chinese cabbage, then wash it with clear water twice and drain it.

2. Mushrooms have been blanched for a long time, kept in the refrigerator, and taken out in advance to melt and drain water before eating.

3. Slice the onion, ginger and garlic.

4. Slice the pork.

5. pour oil into the pan, heat it, then add the sliced meat and stir fry.

6. Stir-fry the sliced meat until it is medium-cooked, and add onion and ginger to stir-fry until fragrant.

7. Pour in Chinese cabbage slices and stir-fry until soft.

8. add some soy sauce and continue to fry.

9. Add the cooked mushrooms.

1. pour in the pepper noodles and stir fry together.

11. Add some salt and stir-fry for 2 minutes.

12. add chopped garlic, sprinkle with appropriate amount of flavor, stir-fry evenly and serve.

13. put the fried dishes into the plate.