The best time to steam pike crabs is usually around fifteen minutes.

Pike crabs are rich in nutritional value, can replenish some trace elements in the human body, and have some therapeutic effects on some diseases.?

Steamed pike crab

Ingredients: pike crab, ginger, vinegar, soy sauce, sugar.

Practice: The first step is to wash and brush the pike crabs, brush the abdomen with a toothbrush, and wash and brush between the crab legs and the body a few more times, and then rinse well.

The second step, boil water in the pot, put a few slices of ginger, pike crabs on the pot, back side down inverted method, the abdomen to put a few slices of ginger, steamed across the water, high heat steaming 15 minutes out of the pot.

The third step, steamed out of the pot, ginger minced, add vinegar, soy sauce and sugar into a dipping sauce, dipping can be eaten.

Tips:

1, pike crabs should be washed and brushed clean, the abdomen is still quite dirty, use a toothbrush that is not used, so it is cleaner.

2, the crab should be placed back to back to steam, so that the steamed crab, crab yolk and crab paste is not easy to flow out.

3, eat crab with ginger and vinegar, because crab cold, ginger and vinegar hot, just offset.

Pike crab is rich in nutritional value. Pike crab is rich in protein, less fat and carbohydrates, crab yolk contains high cholesterol, and rich in calcium, phosphorus, potassium, sodium, magnesium and other trace elements. Eating pike crabs can clear heat and detoxification, nourish gold and blood, for lumbar and leg pain and rheumatoid arthritis and other diseases have a certain therapeutic effect. Pike crabs also have anti-tuberculosis effect, on the recovery of tuberculosis is very beneficial.

Precautions: Avoid eating if you have a cold spleen or stomach, menstrual cramps, or are pregnant.