It can be fermented with white sugar, but not with white vinegar. Using white vinegar to make dough will affect the taste of dough and make the fermentation effect of yeast worse. When white sugar is used to make dough, it can improve the activity of yeast and speed up the fermentation of yeast, thus shortening the fermentation time and making food softer.

What can be used to make dough?

Many people like to make pasta at home, such as steamed bread, steamed stuffed bun and noodles. The most important step in making pasta is to mix the dough. The materials commonly used to make dough are yeast, baking soda, baking powder and so on. But fermentation takes some time. At this time, many people will think of using other materials to speed up the dough making time.

Generally speaking, white sugar can be used to make dough, but white vinegar can't, and once white vinegar is used to make dough, it will not only affect the taste of dough, but also make the fermentation effect of yeast worse. The reason why white sugar can be used to make dough is because it can improve the activity of yeast, thus accelerating the fermentation speed of yeast and shortening the fermentation time.

Besides white sugar, we can also make dough with white wine during fermentation. Liquor can adjust the nutrients in dough and promote dough fermentation, thus ensuring the quality of fermentation and making food taste better.