1, white burn shrimp

Guangzhou people like to use the method of white burn shrimp, in order to maintain its freshness, sweetness, tenderness of the original flavor, and then peel the shrimp dipped in sauce and eat.

2, stewed prawns

This is a famous dish with a long history, fresh, sweet and salty four flavors complement each other, aftertaste. The color of the dish jujube red and bright, taste and aroma, fresh and tender, slightly sweet, oily and palatable, is a famous delicacy.

3, Longjing shrimp

Longjing shrimp stir-fried with lard, meat and not greasy. After the dish, there is a dish shape elegant, shrimp tender, tea flavor characteristics. Vegetable shape elegant, light color, shrimp white, tea green, gravy bright, after eating appetizing, aftertaste.

Expanded

Shrimp dishes such as white burnt shrimp and other shrimp avoid eating with fruits containing tannins, such as grapes, pomegranates, hawthorn, persimmons and other food.

Tannic acid and calcium ions combined to form insoluble conjugates stimulate the stomach and intestines, causing discomfort, vomiting, dizziness, nausea and abdominal pain and diarrhea and other symptoms. Seafood and these fruits should be eaten at least 2 hours apart.

Shrimp and juice should not be eaten with. Because fruit juice contains more vitamin C, it is easy to vitamin C overdose poisoning. Soybeans are rich in protein, have the effect of digestion, but and shrimp at the same time to eat will cause indigestion and other symptoms.

Baidu Encyclopedia - white burned shrimp

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Baidu Encyclopedia - Longjing shrimp