Ingredients

An appropriate amount of soft persimmon

An appropriate amount of pure milk

An appropriate amount of cornmeal

A little amount of white sugar

Preparation time:

Number of diners:

Steps

1

Wash and peel a soft persimmon. Put it in a basin and try to make it into a paste. You can use a juicer. I found it troublesome, so I just used a small spoon to crush it into a paste.

2

Prepare cornmeal and pure milk, mix the two together, and stir in the persimmon paste at the same time, try to stir evenly, pay attention to the consistency, this step is very critical , if it’s too thin, it won’t be spread into a cake, if it’s too thick, it won’t be cooked well, and it will also become hard and unpalatable! Add a little sugar to add some sweetness, the amount of sugar can be added according to your preference!

3

This is the dough I made! When you’re ready, you can spread the pancakes! You can use a pan. I used an electric pan. Preheat it first, then brush it with a layer of oil. Use a spoon to scoop it in, then use the back of the spoon to turn it evenly in circles to spread it into a pancake. (I sprinkled some sesame seeds on the top of each cake, it looks good and delicious!)

4

I finished my homemade milky cornmeal persimmon cake and tasted it One, fragrant and sweet, very delicious, and easy to make