Ingredients details

Chicken feet, lemon, passion fruit, garlic, spicy millet, pepper, onion, coriander, ginger, rice vinegar, light soy sauce, rock sugar, salt, cooking wine, mineral water water.

1. Wash the chicken feet and set aside.

2. Cut off the nails and prepare to change them.

3. Clean the chicken feet into small pieces with a knife.

4. Be sure to clean the blood.

5. Pour cold water into the pot, add ginger, pepper, green onion and cooking wine and cook for 20 minutes.

6. Put the cooked chicken feet into cold water (preferably with ice cubes). Is this chicken feet delicious? Wash the oil and set aside.

7. Prepare garlic, ginger, spicy millet, pepper, lemon, passion fruit, coriander, and onion for later use.

8. Make these changes.

9. Prepare a bowl of rice vinegar, light soy sauce, water, 6 pieces of rock sugar, and an appropriate amount of salt.

10. Put them together at one time and pour in various seasonings.

11. Put it in the refrigerator for two hours and it’s OK!