Celery, celery in the rich B vitamins have decomposition of alcohol, to alleviate post-drinking gastrointestinal discomfort, red face is very effective.
Yogurt, yogurt can protect the gastric mucosa, delay the absorption of alcohol, especially for people who are excited after drinking, relieve irritability is very effective.
Fresh grapes, rich in tartaric acid, can interact with the ethanol in the wine to form esters, reduce the concentration of ethanol in the body, to achieve the purpose of alcohol. At the same time, its sour taste can also effectively relieve the symptoms of regurgitation and nausea after drinking. If you eat grapes before drinking alcohol, you can also effectively prevent drunkenness.
Honey, which is rich in fructose, glucose and vitamin C, has been used in ancient times as an effective food for preventing drunkenness and eliminating hangovers. Especially the glucose in honey is favorable to be absorbed directly by people and can decompose alcohol.
Thick rice soup, rice soup is rich in a variety of sugar and B vitamins, also has the effect of alcohol, detoxification.
Ginger, if you are nauseous after drinking, cut a piece of ginger and put it in your mouth.
Pomelo, fresh pomelo dipped in sugar is very helpful in eliminating the smell of alcohol in the mouth.
Tomato juice, tomatoes are rich in special fructose, can help promote alcohol
decomposition and absorption of an effective drink, a drink of more than 300 ml, can make the dizziness after drinking gradually disappear. Experiments have confirmed that drinking tomato juice is better than eating raw tomatoes to relieve the effect of alcohol.