1. Materials: 200g of chicken (chicken breast or chicken leg), 50g of peanuts, 4 dried peppers, pepper, garlic, soy sauce, vinegar, salt, monosodium glutamate, cooking wine, fresh soup, ginger, onion, sugar and starch.

2. Slap the chicken loose first, then cut it into cubes with a knife 1 cm square, wash the peanuts and fry them in the oil pan, or add salt and peel them. Dried peppers are pedicled and seeded, and cut into 1 cm segments. Peel and slice ginger and garlic, and cut onion into final shape.

3. Mix the diced chicken with salt, soy sauce and corn starch water. Add salt, soy sauce, sugar, vinegar, cooking wine, monosodium glutamate and raw powder water to make juice.

4. Heat the pan, put the oil in. When it is 60% hot, stir-fry the dried Chili until it is brown-red, then add the pepper and stir-fry the diced chicken. At the same time, add ginger slices, garlic slices and chopped green onion, stir fry quickly, add sauce and stir fry, and add fried (fried) peanuts when taking out of the pot.