How to Make Syrup 4 Ways to Make Syrup

Contents Method 1: Basic syrup 1. Mix water and sugar. 2. Bring the mixture to a boil. 3. Reduce heat to simmer. 4. Cool. 5. Can be used immediately or saved. Method 2: Milk-flavored syrup 1. Mix water and sugar. 2. Heat to boiling for 30 to 60 seconds. 3. Cool. 4. Stir in the beverage powder. 5. Add milk. Method 3: Corn-flavored syrup 1. Cut the corn into slices. 2. Heat the corn and water over medium to high heat. 3. Reduce heat to low and simmer. 4. Drain the water. 5. Add sugar and salt to corn-flavored water. 6. Add vanilla to the mixture. 7. Cook for 30 to 60 minutes. 8. Cool down. 9. Can be used immediately or saved. There are many different types of syrups you can make yourself, usually starting from the most basic form. You can make the syrup to add to milk or other drinks, or to spread on breakfast foods and desserts. You can even make your own version of corn syrup. The following can provide you with some reference:

Method 1: Basic syrup

1. Mix water and sugar. In a saucepan stir together the water and sugar. Place the pan on the stovetop and heat over medium to high heat. Start by adding cold water.

The syrup made with the proportion in this formula is thicker and is more suitable for adding to fruit cold drinks, cocktails and preserved fruits.

To make a medium-strength syrup suitable for iced tea or hot drinks, increase the concentration to 2 parts water to 1 part sugar.

If you want to make a thinner syrup suitable for use as a dessert glaze, adjust the ratio to 3 parts water to 1 part sugar.

2. Bring the mixture to a boil. Stir the mixture until it boils so that the sugar can completely dissolve. Heat over medium to high heat and stir with a wooden spoon or plastic mixing spoon.

Bring the mixture to a boil, about 3 to 5 minutes.

Scoop out a small amount with a spoon to see if the sugar has completely dissolved. If you still see sugar crystals, you need to cook it for a while longer.

3. Reduce heat to simmer. Reduce heat to low and simmer for 10 minutes, stirring constantly. If you want to create your own flavored syrup, add the seasonings while it's simmering. Liquid ingredients, like fresh lime or lemon juice, can be added directly to the syrup. Solid ingredients, like orange peels, mint, or cinnamon sticks, should be wrapped in gauze and then soaked in syrup while simmering.

4. Cooling. Remove the syrup from the heat and leave to cool to room temperature. Do not place the syrup in the refrigerator while it cools. Instead, leave it at room temperature and wait for it to cool slowly.

5. Can be used immediately or saved. You can add the prepared syrup to dishes immediately, or pour it into a container and store it covered in the refrigerator. Syrup can be stored in the refrigerator for 1 to 6 months.

Method 2: Milk-flavored syrup

1. Mix water and sugar. In a saucepan, stir together the water and sugar. Place the pan on the stovetop and heat over medium to high heat. Start by adding cold water.

It is best to use a deeper pot to prevent the mixture from splashing during the stirring process.

2. Heat to boiling for 30 to 60 seconds. Heat mixture until boiling. After boiling, keep it boiling for at least 1 minute. Heat over medium-high heat, stirring constantly to completely dissolve the sugar.

Be sure the sugar has completely dissolved before taking the syrup off the heat. If you still see sugar crystals, you need to heat it for a while longer.

3. Cooling. Remove the syrup from the heat and leave to cool to room temperature. During the cooling process, it should be placed in a room temperature environment, not in the refrigerator.

4. Stir in the beverage powder. Once the syrup has come to room temperature, add the unsweetened fruit-flavored beverage powder and stir until completely combined. You can add any flavor you like. Since the powder dissolves in drinks, you can dissolve it in syrup without any difficulty.

5. Add milk. Pour 1 tablespoon (15 ml) of the prepared syrup into 250m of cold milk. Can be added according to personal taste. Leftover syrup stored in an airtight container can be refrigerated for about a month.

Method 3: Corn-flavored syrup

1. Cut the corn into slices. Use a sharp kitchen knife to cut fresh corn on the cob into 1-inch (2.5 cm) slices. This can be a bit difficult, and you'll need a sharp, heavy kitchen knife for this task. When cutting vegetables, try to tilt your body as much as possible so that more force can be applied to the kitchen knife. Just be careful not to hurt yourself when cutting vegetables.

Corn flavor is just one option. Store-bought syrup won't taste like corn, so if you want something close to the store-bought flavor, skip this step and use 1.25 (310 ml) of water. The remaining ingredients and steps are the same.

2. Heat the corn and water over medium to high heat. Add corn and water to a medium skillet. Bring it to a boil. It's best to start with cold water.

3. Reduce the heat to low and simmer. Once the water boils, reduce the heat to medium and cook for about 30 minutes. The frying pan is left uncovered.

When finished, the water should be half as much as when you started.

4. Drain the water. Pour water and corn into a colander. Reserve the corn-flavored water and return it to the skillet. You can use the corn in other dishes, or discard it.

5. Add sugar and salt to corn-flavored water. Stir until sugar and salt dissolve.

6. Add vanilla to the mixture. Scrape out the seeds from the vanilla and add them to the pot. If you want a stronger vanilla flavor, add vanilla pods to the syrup as well.

If vanilla is not available, you can substitute 1 teaspoon (5 ml) vanilla extract.

7. Cook for 30 to 60 minutes. Heat the mixture over medium or medium-low heat until the sugar melts and the mixture becomes thick. When done, the mixture should be thick enough to stick to a mixing spoon.

8. Cooling. Let the syrup cool at room temperature. Do not cool it in the refrigerator.

9. Can be used immediately or saved. You can add the prepared syrup to dishes immediately or store it airtight in the refrigerator. Save the corn syrup with the vanilla beans.

If after a while, sugar crystals appear in the syrup, you can add a small amount of water and heat the syrup in a microwave. After stirring to dissolve the crystals, it can be used normally.

Materials

Basic syrup

Make 2 cups (500 ml) of syrup

1 cup (250 ml) of granulated sugar

1 cup (250 ml) water

Milk-flavored syrup

Makes 3 cups (750 ml) syrup

2 cups (500 ml) granulated sugar< /p>

1 cup (250ml) water

2.5g unsweetened fruit-flavored drink mix

Corn-flavored syrup

Makes 3 cups ( 750 ml) syrup