material preparation
1. Chicken: 500g
2. Mushrooms: Appropriate amount
3. Vegetables: Appropriate amount
4. Jujube: Appropriate amount
5. star anise: right amount
6. Ginger slices: appropriate amount
7. Cooking wine: moderate amount
8. Salt: Appropriate amount
9. Ginger: Appropriate amount
10. Onion segment: appropriate amount.
1 1. dried pepper: appropriate amount.
Step description
Step 1: Chicken processing
1. Wash chicken, cut into pieces, and marinate with salt and cooking wine for about 20 minutes.
2. Blanch the marinated chicken in boiling water, cook until it changes color, and then take it out for later use.
Step 2: Make soup.
1. Add water to the pot, add star anise, ginger slices, scallions, dried peppers and red dates and bring to a boil.
2. Add the cooked chicken and continue to cook for about 5 minutes.
3. Add mushrooms and vegetables to the pot and cook until cooked.
4. Add some salt to taste.
skill
1. The chicken should be marinated first to remove the fishy smell.
2. When cooking soup, you can add the right amount of seasoning according to your personal taste.
3. When cooking soup, you can add some dishes according to your own preferences to increase the taste.