home-cooked sparerib soup

ingredients?

25g sparerib

1 small piece of ginger

1 teaspoon of edible salt

1 sweet corn

Teach you how to stew milky sparerib soup, which is sweet and delicious?

Wash off the bone dregs from the bought ribs, and soak them in clear water for 2 minutes to get blood. Change the water once or twice during the period.

put clean water in the pot, and put the ribs in cold water. Add ginger slices and cooking wine. If there are shallots, put two shallots.

After the fire boils, use a spoon to skim off the floating foam, so that the stewed soup has no fishy smell.

cut the corn into pieces you like. You can split it in the middle, divide it into 4 pieces, and then break it into segments.

blanched spareribs are put into a pot, and a little cooking oil is added, and then fried on medium heat until both sides are golden.

put the fried ribs in a casserole, add enough water, add ginger slices, and add more stew water to avoid adding water in the middle.

After the fire boils, continue to cook for 1 minutes to make the soup white, and then simmer slowly. If you like something refreshing, you can remove the oily flowers on the surface, and add two big bones to the sparerib soup, which will make the soup taste better.

stew the ribs until soft and rotten, add the chopped corn, add the edible salt to taste, and continue stewing for about 2 minutes.

A very delicious and nutritious corn sparerib soup is ready. The soup is light milky white with the strong aroma of corn. It's really delicious to drink that. Try it quickly!

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Tips

1. Fry the ribs slightly, and the soup will be pale white.

2. Add enough water for boiling soup at one time to avoid adding water in the middle.

3. Add two big bones to the sparerib soup and stew it together, and the soup will be more fragrant.