1. How to cook sago until it is cooked thoroughly.

2. How to cook sago.

3. How to cook sago so that it can be cooked quickly.

4. How to cook sago thoroughly.

1. Boil a pot of boiling water, pour in the sago, bring to a boil, then turn off the heat, simmer for 20 minutes and then boil again until the sago is no longer raw and becomes transparent.

2. Pour in cold water, preferably ice water, to keep the sago elastic and avoid sticking into a ball.

3. Stir continuously during the cooking process. If it is a little turbid at the beginning, continue to stir.

4. Slowly, you will find that Simi becomes transparent. When there is still a white spot in Simi's heart, turn off the heat.

5. Filter out the cold water.