A folk health and disease treatment method that became popular in the mid-to-late 1970s. Kombucha, commonly known as "sea treasure", is a jellyfish-like creature. If you soak it in black tea water and add sugar, it will slowly grow thicker and thicker. The cure is to drink Haibao soaked water.

Originally originated from the Bohai Sea area of ??my country, and later spread to the Caucasus and was used to make kombucha fermented beverages for health (the elderly in one village lived longer, had fertility, and had no high blood pressure or cancer deaths. The locals called it " "Chakovas") was brought back to China by Japanese Russian teacher Uju and then spread to all over the world. It is rumored that it contains lactic acid bacteria, acetic acid bacteria, tea, sugar, vitamins and other natural nutrients. It is sweet and sour when consumed, refreshing and hot. It has many medical and health care effects and few side effects; it has the functions of nutrition, prevention, health care, medical treatment, rehabilitation, etc. It has obvious effects on more than 20 diseases such as cancer, heart disease, cerebrovascular, gastrointestinal, liver and kidney, obesity, alopecia areata, etc. When it is said to be miraculous, it is even said to be able to prolong sexual life, reduce menopausal disorders, help digestion, lubricate the intestines, and treat weight loss, anemia, diabetes, hypertension, arteriosclerosis, coronary heart disease, constipation, prostatitis, hemorrhoids, acne, and pregnancy. Vomiting, riboflavin deficiency, gallstones, etc.

Its mechanism, according to Stayklaus et al. (1996), the main source of the anti-Helicobacter pylori, Escherichia coli, Staphylococcus aureus and Pseudomonas tumefaciens effect of kombucha soup Acetic acid produced during fermentation. Its detoxification effect is due to the acidification and combination of glucuronic acid with toxins (heavy metals or environmental pollutants), which is beneficial to excretion from the kidneys. Symptoms of gout and kidney stones caused by accumulation of toxins in the body can be relieved. The substance "Bgulu 4" produced by the yeast cell wall membrane is considered a promising anti-cancer drug.

Because the molecular structure and medicinal principles of kombucha were not clear, people at the time found it mysterious, which actually increased its appeal. At that time, every household in the streets and alleys was raising kombucha, and relatives and friends wrote letters and called to recommend it. This method of treatment has been maintained throughout the country for a long time. In fact, there were still people using it in the 1980s. Jiang Kun's work "Kombucha and Chicken Blood" (mid-1980s) exaggeratedly described and satirized its popularity, treating it as a strange status quo in the catastrophic era. Until 2004, "836 query results matching kombucha" could still be found online through the Google engine, and a large amount of the information was product introduction and promotion.

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