The method of salted edamame is as follows:

Ingredients: 5g edamame and 1g salt.

Accessories: 15 prickly ash, 2 dried peppers, 3 garlic, 1 onion, 2 ginger slices and a few drops of salad oil.

Steps:

1. Clean the edamame and rub off the fluff on the surface. Then use scissors to cut off both ends, which will not only look cleaner, but also taste more delicious.

2. Put the processed edamame into a pot, add ginger slices, onion segments, garlic, dried red pepper and pepper granules, and then add water that can not pass the edamame.

3. Add salt and a few drops of oil, and the salt must be more, so that the edamame will be tasty. Oil is to keep the green color of edamame.

4. After firing and boiling, keep boiling for about 6 minutes. Don't cover it, it will also help to keep the green color of edamame.

5. Soak the cooked edamame in the soup for half a day, and it will be delicious only after it is thoroughly tasted.