Today, I will teach you how to cook a cold pot of incense at home, cook a pot of Chili oil soup and rinse it yourself. There are many low-priced varieties, and it is very comfortable to eat spicy food, which is guaranteed to be better than buying it. Today, I recommend this practice to everyone. Pay attention if you like.
First of all, you should regenerate your favorite food into a hot pot string. In fact, we can eat at home without kebabs, just for such a new idea, all kinds of fruits, meatballs and meat can be used. Now put all kinds of food into the pot, cook the meat and vegetables first, and then pick them up for later use.
Next, let's cook the broth, and put the melon slices, dried peppers and garlic cloves in the pot. Stir-fry star anise, pepper, onion and spices, stir-fry Chili oil with a spoonful of bean paste, add the bottom material of clear oil hot pot, boil, remove the residue and sprinkle with a handful of white sesame seeds.
Seasoning: 3 spoonfuls of bean paste, 2 pieces of thick soup treasure, 30g of Chili noodles, 20g of dried Chili 15, 20g of fennel, 30g of dried Zanthoxylum bungeanum, 40g of cooked white sesame, 4 pieces of star anise, 5 pieces of cinnamon 1 piece, 5 pieces of galangal, a handful of shallots for parallel use, 5 pieces of ginger and 0/0 piece of garlic/kloc.
(If you can't eat too spicy, you can appropriately reduce the spicy degree and adjust it according to your own taste. )
Practice: 1. Cook all the food in the pot (or adjust the order according to the raw and cooked time of the ingredients), put the thick soup treasure, appropriate amount of salt and two pieces of ginger in the pot, take it out and cool it for later use after cooking;
2, making the bottom of the pot: pour too much vegetable oil into the pot, first add fennel, star anise, cinnamon and pepper to stir fry, then add dried Chili, Chili noodles, onion and garlic to stir fry;
3. Stir-fry the bean paste into Chili oil, add appropriate amount of cold water, add thick soup treasure and appropriate amount of salt, cook for half an hour, take out, add sesame seeds, stir and let cool for later use;
4. String the cooked ingredients together, then put them into the prepared bottom pot to soak them, and you can eat them! It tastes better after refrigeration. )
After cooling, pour it on the hot pot string and soak it for a while to taste more. Is it easy to cook such delicious food as cold pot skewers? Just have a look if you like. If you like this article, please help forward it+personal collection+attention and like it. Please pay attention to the account!