The introduction of Jinmaiduo Pie completely combines the essence of China pasta culture with the western pastry making technology, which not only conforms to the taste of people in the north and south regions of the country, but also effectively controls the cost, thus achieving the characteristic food with good quality and low price and mass consumption. At the same time, on the basis of other original food projects, we still continue and adhere to the principles of unified control and management of core raw materials at headquarters, unified production by regional agents, unified taste of chain stores and unified implementation of regional market prices, so as to achieve standardized brand protection, technical confidentiality, safe production, hygienic operation and quality assurance in the market, thus achieving the goal of * * * again.

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