Mushrooms 5 pieces

Rice for one person

Chicken breast piece

Celery 2 sticks

Salt moderate

Wine moderate

Ginger and garlic 2 pieces

Celery and shiitake mushrooms chicken porridge recipe

Shredded chicken breasts one night in advance, marinate them in wine, salt, ginger and garlic and put them in the refrigerator. Then soak the dried shiitake mushrooms in water.

The next morning, start to do it. First wash the rice, I put quinoa millet buckwheat sorghum rice rice. Then put it into the electric pressure cooker, chicken breasts in it, mushrooms shredded in it, celery washed, root chopped and put in it, the leaves do not put. Then add the appropriate amount of salt and stir well Put the pressure cooker press thin rice mode.

Cooked and out of the pot before mixing in the celery leaves can be.