Mushrooms 5 pieces
Rice for one person
Chicken breast piece
Celery 2 sticks
Salt moderate
Wine moderate
Ginger and garlic 2 pieces
Celery and shiitake mushrooms chicken porridge recipe
Shredded chicken breasts one night in advance, marinate them in wine, salt, ginger and garlic and put them in the refrigerator. Then soak the dried shiitake mushrooms in water.
The next morning, start to do it. First wash the rice, I put quinoa millet buckwheat sorghum rice rice. Then put it into the electric pressure cooker, chicken breasts in it, mushrooms shredded in it, celery washed, root chopped and put in it, the leaves do not put. Then add the appropriate amount of salt and stir well Put the pressure cooker press thin rice mode.
Cooked and out of the pot before mixing in the celery leaves can be.