Zucchini Egg Dumplings
Ingredients
Main Ingredients
High-gluten Flour 300g
Supplementary Ingredients
Eggs
3
Soya Bean Oil
For Frying Eggs
Zucchini
1
Scallion
30g
Ginger
30g
Scented oil
Pinch
Salt
6g
Garlic
1 head
Vinegar
Pinch
Soy sauce
Pinch
How to make zucchini dumplings stuffed with egg
1.
Mix the noodles with warm water and let them rise for 15 minutes.
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2.
Three eggs beaten in one direction
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3.
Heat the pan and then put the oil to cook the oil, and then put the eggs immediately after the oil is put.
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4.
With chopsticks in one direction, stir to make the eggs very broken. Let it cool for use.
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5.
Wake up for 15 minutes and then knead and wake up for another 15 minutes. Keep the lid on the waking surface.
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6.
Scallions and ginger were chopped, scallions are afraid of spicy eyes knife dipped in water can be better.
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7.
With the plug board can also be
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8.
Cut the Angle Melon chopped
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9.
Angle Melon put a little salt, 5 minutes, clenched dry.
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10.
Eggs, capers, green onions, ginger put together, mix in one direction. Stir and put a little sesame oil and then stir down. Angular melon to kill the soup when the salt to put too much, this time do not put salt. According to personal taste.
11.
The filling is put on the skin
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12.
The center is pinched first.
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13.
Pinch and fold the right side
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14.
Pinch and fold the left side
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15.
Dumpling shape
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16.
16.
Mash the garlic with soy sauce.
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17.
Boil the water
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18.
When the water boils, drop in the dumplings, and the spatula should go down the side to the bottom.
19.
Dumplings float up, cover and cook for 2 minutes
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20.
Open the lid and cook
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21.
Ready to eat
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Zucchini and egg Stuffed dumplings finished picture
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Cooking Tips
1, burn the eggs with cool oil eggs are tender, the oil is too hot you can turn off the fire to cool for a while and then under the eggs fried;
2, under the dumplings The first thing you need to do is to put a lid on it.